Arroyabe Bonito Flakes White Meat Tuna Flakes in Olive Oil, Basque, Spain 32 oz tin Zero Inventory Hints of dried apricot and

Hints of dried apricot and a soft layer of polished oak

welcoming and generous qualities that Jean-Paul Hébrart exudes can be seen in all of his Champagnes

Recipe from Larry Flax and Rick Rosenfield

and Mediterranean influences to climate

it is dry and mineral-driven

Arroyabe Bonito Flakes White Meat Tuna Flakes in Olive Oil, Basque, Spain 32 oz tin Zero Inventory Hints of dried apricot andLong prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water packed tuna you find on supermarket shelves. Pole caught (and dolphin free) from the Bay of Biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil or sunflower oil, with a touch of salt. Serving ideas: Enjoy on sandwiches, salads, and pasta or stuffed in